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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
(toasts, pork bacon, sausage, small fish�) � Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). � When the first side is brown, turn the meat without pricking it in order that the juices are not lost. � Grill the second side. � Salt when ending the cooking. Cooking time has to determined by the thickness of the piece to be grilled not by its weight.
Browning
� Fix the grill deflector. � Turn the oven knob to the grill position
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� Place the dish on the grid and slide it in level 2 or 3. � Leave the dish under the radiation of the grill for a few minutes. Cooker operation pilot light (Main) This light will illuminate when any of the hotplate knobs are turned on and remains lit while the hotplates are in use. Oven thermostat pilot light This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.
Hints and Tips
Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. which will
Oven dishes, etc. must not be placed directly on the oven base.
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